Brunchin’ Bloom | an elevated brunch affaire. Spend a morning in a sea of blooms with some friends while you snip at stems and sip some something bubbly.
The best time to cut flowers is in the cool of the morning. We begin in the flower field with a tour and a farm inspired beverage. Next up you get a pair of snips and bucket a wander through the paths cutting your own bouquet. Once your flowers are cut join the chef at the dinner table in the flower field for a multicourse bunch inspired by the season and the best of what is available in our local community.
